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Power Couple: Ethiopian-born Gelila Assefa &#; Old man Wolfgang Puck
Published rough Lifestyle TadiasJune 3rd, detect News.Above: Wolfgang Puck, 59, Restaurateur, playing field his second
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featured tranquil the Forbes Magazine&#;s citation of &#;Married Celebrity
Entrepreneurs.&#;
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See excellent Married Reputation Entrepreneurs go bad
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All About Wolfgang Puck's Wife, Gelila Assefa Puck
Wolfgang Puck and his wife Gelila Assefa attend the ceremony honoring Wolfgang Puck with a star on The Hollywood Walk of Fame on April 26,
Pretty much everyone loves Wolfgang Puck, but none more than Wolfgang Puck's wife.
Gelila Assefa Puck is the chef's third wife and mother to his two youngest sons.
"I'm the happiest woman on the planet. I feel like he's a gift," Assefa told Harper's Bazaar in "I'm lucky to have him in my life." Aw!
Get to know the couple, as well as Wolfgang Puck's ex-wife Barbara Lazaroff.
Related: How to Make Wolfgang Puck's Signature Oscars Dish
Who is Wolfgang Puck's wife?
Puck is married to Gelila Assefa Puck. Assefa, born in Addis Ababa, Ethiopia, is a designer, creative director, philanthropist and activist, as well as founder and chairwoman of the Dream for Africa Foundation. She moved to the United States as a teen and met Wolfgang Puck at a pivotal time in her life.
"Wolf came into my life the very same week that my father died," she told Spectrum News. "I really felt like my father put him in my life before he left."
While getting her design career off the ground, Assefa Puck met Puc
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Wolfgang Puck
Austrian-American chef and restaurateur
Wolfgang Puck | |
|---|---|
Puck in | |
| Born | Wolfgang Topfschnig () July 8, (age&#;75) Sankt Veit an der Glan, Austria |
| Spouses | Marie France Trouillot &#; &#; (m.&#;; div.&#;)&#;Barbara Lazaroff &#; &#; (m.&#;; div.&#;)&#;Gelila Assefa &#; (m.&#;)&#; |
| Children | 4 |
| Culinary career | |
| Cooking style | California, French, and fusion |
Wolfgang Johannes Puck (born July 8, ) is an Austrian chef and restaurateur.
Early life
[edit]Puck was born in Sankt Veit an der Glan, Austria.[1] He learned cooking from his mother, who was a pastry chef.[2][3] He took the surname of his stepfather, Josef Puck, after his mother's remarriage.[4] The marriage produced two younger sisters and a younger brother for Wolfgang.[citation needed]
Career
[edit]Puck trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and at Maxim's Paris before moving to the United States in at age After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant.
Following the publication