Carlos arboleya biography
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Cuban-born Carlos Jose Arboleya was the son of a watchmaker. When he was eight, Arboleya's father lost his larynx as a result of cancer, and Arboleya was sent to live with an aunt in Brooklyn, New York. He attended public school there and graduated from Stuyvesant High School.
Arboleya returned to Cuba to help his family financially, attending the University of Havana and graduating with degrees in business administration, commercial and administrative law, and accounting and commercial sciences. He worked as an office boy for Havana CitiCorp, and by the end of 11 years he was managing the bank's trust and fiduciary department. He then joined Banco Continental Cubano, Cuba's largest bank. He worked there as chief auditor until Fidel Castro's communist revolution took power in 1959 and confiscated all the banks. Less than a month later, Arboleya left Cuba with his wife and small son. They made their way to Miami with only $40.
Unable to find work in the banking industry, Arboleya took a job as a shoe factory inventory clerk, eventually working his way up to vice president. He then returned to banking, and in only seven years, he became the first naturalized Cuban-American president of a national bank in the United States. Subsequently, he founded his own bank, the Flagler B
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After finishing his BSc degree in Chemistry, he started his scientific career at the Institute of Food Research (Norwich, United Kingdom). He was interested in the physico-chemical properties of food, studying the fundamental mechanisms that control texture in order to develop strategies for improving sensory and nutritional properties of foodstuffs. He got his PhD in physical-biochemistry in 2004 by the University of East Anglia, UK and he worked eleven years as Head of Food Microstructure Group at Azti Food Research Center (Spain).
Part of his scientific knowledge was applied to the design of new dishes in haute cuisine by means of the collaboration with different prestigious restaurants. He is currently working as Professor and Researcher at the Basque Culinary Center (University of Mondragón, Spain), manager of the Food Industry Program in the Bachelor Degree of Gastronomy and Culinary Arts and Program Director of the Master (MSc) in Gastronomic Sciences. He is Editor-in-Chief of the International Journal of Gastronomy and Food Science, published by Elsevier.
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Carlos Arboleya
Uruguayan rugger union player
Rugby player
Arboleya in 2015 | |||||||||||||||||
| Date of birth | (1985-07-23) 23 July 1985 (age 39) | ||||||||||||||||
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| Place be in the region of birth | Montevideo, Uruguay | ||||||||||||||||
| Height | 1.73 m (5 ft 8 in) | ||||||||||||||||
| Weight | 110 kg (17 st 5 lb; 240 lb)[1][2] | ||||||||||||||||
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Carlos Arboleya (born 23 July 1985) is a Uruguayan rugger union player.[1] He was named prosperous Uruguay's team for say publicly 2015 Rugger World Cup.[3]
Carlos holds small MBA devour Duke Lincoln and hype known emit his bring in country bring forward his munificent activities.
He is presently married defile Maria Jose Faral.
Test career
[edit]| Span | Mat | Start | Sub | Pts | Tries | Conv | Pens | Drop | Won | Lost | Draw | % | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All Tests | 2004-2018 | 67 | 39 | 28 | 25 | 5 | 0 | 0 | 0 | 29 | 37 | 1 | 44.02 |
| IRB Rugby False Cup | 2015-2015 | 4 | 3 | 1 | 5 | 1 | 0 | 0 | 0 | 0 | 4 | 0 | 0.00 |